RECORDING & MEASURING INSTRUMENTS

RECORDING & MEASURING INSTRUMENTS

HELLAGRO offers a wide range of measuring instruments for fruit properties (calipers, thermometers, refractometers, hardness meters, etc.) including temperature and humidity recorders.

ADVANTAGES

  • HELLAGRO’s measurement and recording instruments are of excellent quality and, where necessary, carry the necessary quality certificates and calibration documentation.

RECORDING & MEASURING INSTRUMENTS
Fruit calipers
Instruments for measuring the size (typically diameter) of fruit.
Plastic and metal, analog and digital.
Thermometers
Room thermometers for measuring the temperature in cold chambers and pin thermometers for measuring the temperature of fruit flesh.
They may be analog or digital.
Moisture meters
Instruments measuring the relative humidity in cold chambers.
They may be analog or digital.
Refractometers
Instruments for the measurement of fruit sugar levels.
They may be analog or digital.
Acidity meters
Instruments measuring the acidity of the fruit.
They are digital and handheld.
Hardness meters
Instruments measuring the hardness of the fruit.
They can be analog or digital, handheld or desktop.
Gas detectors
These are metal syringes and ampules, which are used as instruments for measuring gas concentration (usually ethylene and carbon dioxide) in fruit and vegetable storage chambers.
Temperature recorders
Instruments for measuring and recording temperature in cold storage rooms, refrigerated trucks and containers.
They can be mechanical or electronic (USB).