HELLAGRO offers a wide range of measuring instruments for fruit properties (calipers, thermometers, refractometers, hardness meters, etc.) including temperature and humidity recorders.
HELLAGRO’s measurement and recording instruments are of excellent quality and, where necessary, carry the necessary quality certificates and calibration documentation.
Instruments for measuring the size (typically diameter) of fruit.
Plastic and metal, analog and digital.
Room thermometers for measuring the temperature in cold chambers and pin thermometers for measuring the temperature of fruit flesh.
They may be analog or digital.
Instruments measuring the relative humidity in cold chambers.
Instruments for the measurement of fruit sugar levels.
Instruments measuring the acidity of the fruit.
They are digital and handheld.
Instruments measuring the hardness of the fruit.
They can be analog or digital, handheld or desktop.
These are metal syringes and ampules, which are used as instruments for measuring gas concentration (usually ethylene and carbon dioxide) in fruit and vegetable storage chambers.
Instruments for measuring and recording temperature in cold storage rooms, refrigerated trucks and containers.
They can be mechanical or electronic (USB).