RECORDING & MEASURING INSTRUMENTS

HELLAGRO offers a wide range of measuring instruments for fruit properties (calipers, thermometers, refractometers, hardness meters, etc.) including temperature and humidity recorders.

ADVANTAGES

HELLAGRO’s measurement and recording instruments are of excellent quality and, where necessary, carry the necessary quality certificates and calibration documentation.

RECORDING & MEASURING INSTRUMENTS

Fruit calipers

Instruments for measuring the size (typically diameter) of fruit.

Plastic and metal, analog and digital.

Thermometers

Room thermometers for measuring the temperature in cold chambers and pin thermometers for measuring the temperature of fruit flesh.

They may be analog or digital.

Moisture meters

Instruments measuring the relative humidity in cold chambers.

They may be analog or digital.

Refractometers

Instruments for the measurement of fruit sugar levels.

They may be analog or digital.

Acidity meters

Instruments measuring the acidity of the fruit.

They are digital and handheld.

Hardness meters

Instruments measuring the hardness of the fruit.

They can be analog or digital, handheld or desktop.

Gas detectors

These are metal syringes and ampules, which are used as instruments for measuring gas concentration (usually ethylene and carbon dioxide) in fruit and vegetable storage chambers.

Temperature recorders

Instruments for measuring and recording temperature in cold storage rooms, refrigerated trucks and containers.
They can be mechanical or electronic (USB).