Organa Metrisis Katagrafis
Organa Metrisis Katagrafis 2
Organa Metrisis Katagrafis 3
Organa Metrisis Katagrafis
Organa Metrisis Katagrafis 2
Organa Metrisis Katagrafis 3

Measurement & Recording Instruments for Fruit Properties

Description

The fruit property measurement and recording instruments are of excellent quality and come with the necessary quality certifications and specifications.

Fruit Calipers

Used for measuring and recording dimensions (usually diameter) of fruits. Available in plastic and metal, analog and digital.

Room Thermometers

For measuring temperature in cooling chambers, with probes for measuring the temperature of fruit flesh. Available in analog and digital.

Hygrometers

For measuring and recording relative humidity in cooling chambers. Available in analog and digital.

Refractometers/Brix Meters

For measuring and recording the sugar level of fruits. Available in analog and digital.

Acidity Meters

For measuring and recording the acidity of fruits. Available in digital and handheld.

Hardness Testers

For measuring and recording the hardness of fruits. Available in analog and digital, handheld and tabletop.

Gas Detectors

Metal syringes and ampoules for measuring and recording gas concentrations (usually ethylene and carbon dioxide) in fruit and vegetable storage chambers.

Thermographs

For measuring and recording temperature in cooling chambers, refrigerated trucks, and containers. Available in mechanical and electronic (USB) versions.

Request proposal

Technical specifications

SKU
PR107

Ask about the product

For any further information or clarification about the product, as well as to request a quote, please fill in the form below and we will contact you shortly.

    Select Industry
    Wholesale
    Retail
    Individual
    Farmer
    Submit Request