HELLAGRO S.A. is actively participating in Freskon 2026, strengthening its presence in the fresh produce sector through its involvement in two major parallel events: the 2nd International Cherry Congress and…

Vacuum bags for food have become an essential tool for professionals operating in the food industry, mass catering, and food processing. Vacuum packaging technology does not simply extend product shelf…

The world of food packaging is constantly evolving. Today’s demands focus not only on product protection and presentation but also on sustainability, functionality, and reducing food waste. In response to…

Applying a label on fruits and vegetables is not just a technical process—it is a crucial step in ensuring product recognition and enhancing its quality image on the shelf. Fruit…

Packaging vegetables is not just about appearance — it’s about protection, freshness, and presentation. From the moment they are harvested until they reach the retail shelf, the right packaging plays…

Choosing between shrink & vacuum bags In industrial food packaging, choosing the right bag can determine not only the quality of the product but also its shelf life. One of…

Packaging is not a detail but a key factor in food quality and consumer trust In an environment where every detail matters – from production flow to the final impression…

Accurate Monitoring for Reliable Cold Chain Management At HELLAGRO, we understand that maintaining the right temperature is essential to preserving the quality and freshness of perishable goods such as fruits…

The 3 Most Common Reasons – And How UVASYS Can Help Prevent Them Table grapes are one of Greece’s most valuable agricultural export products. However, a significant number of shipments…